Chicken with Wine Herb Sauce

I don't know who Herb is but his wine sauce is delicious. Try this. It's simple, yummy and lite.

2 T. butter
2 T. chopped onion
2 T. Chopped parsley
1/2 t. dried oregano
1/2 t. poultry seasoning
1/4 t. dried tarragon
1/4 t. dried marjoram
1/2 c. white wine
1 chicken cut up (I used 2 boneless, skinless breasts for Jim and me)
1/4 c. grated Parmesan
1 t. paprika

1. Preheat oven to 350. In a small saucepan, melt butter over medium heat. Add onion and cook until tender or translucent (about 3-5 minutes). Stir in parsley, oregano, poultry seasoning, tarragon, marjoram and wine. Boil about 5 minutes or until sauce has reduced by about 1/3.
2. Arrange chicken in a shallow baking dish (I used a 8 x 8 glass). Pour herb sauce over chicken. Sprinkle with Parmesan and paprika. I baked my boneless for about 30 minutes or until tender. (the recipe for bone in calls for 45 minutes).

I served this with a delicious long grain wild rice, and green beans. YUMMY!!!