Oven Roasted Cauliflower

Here you go Maggie - it's really yummy!

Oven Roasted Cauliflower
Servings: 6 • Serving Size: 1 cup • Old Points: 3 pts • Points+: 3 pts

Calories: 126 • Fat: 10.5 g • Carbs: 5.9 g • Fiber: 2.5 g • Sugar: 0 • Protein: 2.8 g

Ingredients:

• 6 cups uncooked cauliflower florets (about 1 large) cut small
• 3 garlic cloves, chopped
• 1/4 cup olive oil
• kosher salt and fresh pepper
• juice of 1/4 lemon
• 1/4 cup Parmigiano Reggiano, freshly grated

Directions:
Preheat oven to 450°F.

Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.

Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked. Remove from oven and top with Parmigiano Reggiano and additional salt and pepper if needed